Gulab Jamun Name Fact: Many people in the world are fond of food and some food items are famous. One such sweet is also very famous in our country, whose name is Gulab Jamun. If someone hears this name for the first time, it will come to his mind that it might have been made by mixing Gulab and Jamun, hence its name is Gulab Jamun. But, nothing like this happens. There is neither rose nor berries in it. Now the question arises that if it has nothing to do with Gulab and Jamun, then why was it named Gulab Jamun? Let’s know the interesting story of the name of Gulab Jamun…
This sweet came from Persia
Actually, this sweet has come from Persia. In Persia, another sweet is made like Gulab Jamun, whose name is Lokmat al-Qadi. The exact reason for naming this sweet Gulab Jamun is found in history.
How did Gulab Jamun get its name?
The word rose is made up of two words ‘Gul’ and ‘Aab’. Gul means flower and aab means water. It means sweet water with fragrance. Even when sugar syrup is prepared for making Gulab Jamun, it smells and is sweet. Because of which it is called rose. On the other hand, pills are made from khoya prepared with milk. To give a dark color to the tablets, they are fried. Which has been compared to Jamun. This is how this sweet got its name Gulab Jamun.
There are many theories regarding this
One theory says that Gulab Jamun was first made in Iran during the Middle Ages. Later the people of Turkey brought it to India. Another theory says that once it was prepared by mistake by the cook of Mughal Emperor Shah Jahan. But, at that time it was well liked. After which gradually it became famous in every state of India and later it made a strong place in sweets.
Gulab Jamun has different names
There are many similarities between Luqmat al-Qadi and Gulab Jamun, a sweet eaten in Arab countries. However, the method of making it is slightly different. Historian Michael Kondal, who is aware of the history of food, used to say that both Luqmat al-Qadi and Gulab Jamun originated from the Persian dish. The connection of both the sweets is with sugar syrup. This sweet prepared from milk khoya is also known by many other names. In West Bengal it is called Pantua, Golap Jam and Kalo Jam. Jabalpur of Madhya Pradesh is very famous for Gulab Jamun.
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